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New data shows 35% of Irish adults over 40 have experienced a fragility fracture

By Irish Pharmacist - 03rd Apr 2023

Findings from a recent survey found that one-in-five (22 per cent) adults have broken or fractured a bone since they turned 40 years of age. Over a third (35 per cent) of these patients reported to have had a fragility fracture. Osteoporosis is a condition that causes bones to become weakened, which can lead to fragility fractures. A fragility fracture is a broken bone that occurs due to minimal trauma, such as from a fall from standing height or less. Surprisingly, the rate of fragility fractures was high among 40-to-54 year-olds, with almost one-in-five (18 per cent) surveyed having sustained a fragility fracture. This level of fractures would generally be expected among older age groups.

The research, commissioned by Athena Pharmaceuticals, surveyed 600 Irish men and women aged 40-to-90 to understand the occurrence of fragility fractures and awareness of appropriate nutritional supplementation for optimal bone health as people advance in age. The findings revealed a significant lack of awareness and confusion regarding the recommended daily allowances (RDA) of both calcium and vitamin D. Eighty-five per cent of adults are unaware of the correct amount of calcium they require daily and 90 per cent are unclear on the correct amount of vitamin D required for optimal bone health.

Diet is a major contributor to optimal bone health. Calcium intake may be achieved by consuming three portions of any of the following: 1 glass (200ml) of milk, 1 carton (125g) yoghurt, 1 bottle (200ml) yoghurt drink, 2 thumbs (25g) of hard or semi-hard cheese such as cheddar or Edam, or 2 thumbs (25g) soft cheese such as Brie or Camembert. Of those surveyed, over three-quarters (76 per cent) of men and women above 40 years old are not getting the appropriate amounts of calcium in their diet, only consuming <50% of the RDA. Worryingly, 80 per cent of adults who have a history of a fragility fracture are not consuming adequate calcium and alarmingly, 7 per cent report they are consuming none. The survey found that 90 per cent of people are unsure of the daily vitamin D requirements.  

Dr Miriam Delaney, Specialist in Osteoporosis, Metabolic Bone Disorders and Calcium Metabolism at the Galway Clinic and Athena Pharmaceuticals Spokesperson, said: “It is important that people build and maintain their ‘bone bank’ throughout their lives. Anyone who has had a fragility fracture over the age of 40 is considered at high risk of osteoporosis and should discuss evaluation and treatment with their doctor. Achieving bone health may include behavioural changes, such as improving diet, engaging in weight-bearing exercise and taking oral supplements of calcium and vitamin D, if required. 

“Eating behaviours have changed drastically over the past three decades, with our families and children eating very differently to how we, or our parents, would have eaten in the past. We develop our bone bank during our early decades of life and after achieving peak bone mass, we naturally lose bone mass with ageing. Hence it is essential that our diet provides us with sufficient calcium and vitamin D, to minimise bone loss as we age. People with little or no calcium in their diet are at elevated risk of osteoporosis and fractures in later years. Falling and fracturing the hip or spine is a major cause of long-term pain, decreased mobility, loss of independence, hospitalisation and death in the elderly. 

“Individuals at a higher risk of osteoporosis include those with many underlying illnesses, or taking certain medications such as oral steroids for asthma or COPD), patients being treated for cancer, those with limited mobility, those in care homes or hospitals, etc, and should be recognised as being at risk of weakened bones as a result of their underlying illness and treatment.

“When supplementation is deemed necessary, it is important that people get expert advice from their pharmacist or healthcare provider.”

The survey revealed a need for education surrounding calcium and vitamin D intake in those over 40. Consultation with their pharmacist or GP regarding appropriate vitamins and mineral supplementation, especially vitamin D and calcium, is vital, said the authors. Sixty-two per cent of adults over 40 surveyed buy over-the-counter vitamin supplements, but 45 per cent of them don’t seek expert advice, and since 85 per cent are unsure of the correct amount, which  often results in incorrect dosing.  

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